Misto Restaurant and Bar

Menu

• 

  Honey Truffle Sprouts

  Crispy fried brussel sprouts, pancetta, roasted shallots, shaved parmigiano, truffle honey, and balsamic drizzle.

  Price: 15.00

• 

  Risotto Arancini

  Chef Mazzei’s famous arborio risotto balls, wild truffled mushrooms, house mozzarella, and fresh tomato cream.

  Price: 14.00

• Bocconcini

  Flash roasted bite-sized homemade mozzarella balls wrapped with prosciutto di parma, focaccia crostini, vodka sauce.

  Price: 14.00

• Bronx Bruschetta

  Pieces of ripe tomato, red onion, garlic, and fresh basil with extra virgin olive oil. Served on fresh focaccia and topped with balsamic reduction, pesto sauce and shaved parmesan.

  Price: 12.00

• Mozzarella Caprese

  Chef Mazzei's homemade mozzarella served with fresh sliced tomatoes, extra virgin olive oil and balsamic vinaigrette reduction drizzle. Garnished with basil and pesto sauce.

  Price: 14.00

• Cheddar Steak Eggrolls

  Thinly sliced NY strip steak, sauteed onions, bell peppers, aged white cheddar cheese, chipotle dipping sauce.

  Price: 15.00

• "THE MEATBALL"

  Super-sized meatball resting over a home-made crostini surrounded by ricotta cheese and a pesto drizzle. Topped with marinara sauce and ricotta salata

  Price: 14.00

• Honeycomb Tripe

  Tender braised tripe, champagne shallot sauce, pancetta, purple potatoes, focaccia crostini.

  Price: 16.00

• Escargot en Croûte

  Lightly sauteed escargot, baked with wild mushrooms, garlic herb sauce, Sun-dried tomato, and flaky puff pastry.

  Price: 16.00

• Clams Casino

  Littleneck clams topped with julienned roasted peppers, garlic, and sliced pancetta. Dusted with seasoned focaccia breadcrumbs in a lemon wine sauce.

  Price: 17.00

• Mussels Marinara/FraDiavolo/Pesto

  Marinara mussels served in a white wine, roasted garlic and marinara sauce. Fra diavolo served in a white wine and spicy marinara sauce with pepper flakes. Pesto served in a prosecco cream with sun-dried tomatoes and a homemade nut free basil pesto sauce.

  Price: 17.00

• Triple Crusted Calamari

  Extra crispy fried calamari, marinara, asian sesame dressing, spicy tartar sauces.

  Price: 18.00

• Fish Tacos

  Panko-crusted mahi-mahi, chipotle sauce, coleslaw, cilantro lime mango chutney, grilled flour tortillas.

  Price: 18.00

• Garlic Cajun Hadi Wings

  Crispy fried chicken wings, garlic cajun sauce, cucumbers, feta cheese, celery stack.

  Price: 19.00

• Zuppa Del Giorno

  Ask server for details.

• White Cheddar Cream of Broccoli Soup

  A classic cream of broccoli soup infused with aged white cheddar.

  Price: 8.00

• Fig and Goat Cheese Salad

  Mixed baby greens, sliced sun-dried figs, toasted almonds with a raspberry vinaigrette, topped with torched goat cheese.

  Price: 17.00

• Misto Salad

  Leafy green romaine lettuce, heirloom cherry tomatoes tossed with our homemade creamy parmesan peppercorn dressing. topped with freshly made focaccia croutons and shaved parmesan.

  Price: 16.00

• Caesar Salad

  Fresh romaine wedge drizzled with creamy caesar dressing. Served with parmesan crisps, focaccia croutons, and white anchovies.

  Price: 16.00

• Bronx Beet Salad

  Slow-roasted sliced beets under a bed of mixed greens with bermuda onions, sunflower seeds, aged balsamic, and feta cheese.

  Price: 16.00

• Arugula Salad

  Arugula lettuce tossed with shaved grana, heirloom tomato, guanciale and limoncello dressing.

  Price: 16.00

• Fig and Goat Cheese Salad

  Mixed baby greens, sliced sun-dried figs, toasted almonds with a raspberry vinaigrette, topped with torched goat cheese.

  Price: 17.00

• House Salad

  Mixed greens with red onion, heirloom tomato, focaccia croutons, and house balsamic dressing.

  Price: 14.00

• Brussel Sprouts

  Price: 8.00

• Broccoli Rabe

  Price: 9.00

• Mixed Seasonal Vegetables

  Price: 7.00

• Broccolini

  Price: 9.00

• Spinach

  Price: 7.00

• Roasted Potatoes

  Price: 7.00

• Creamy Polenta

  Price: 8.00

• Mashed Potatoes

  Price: 7.00

• French Fries

  Price: 7.00

• Purple Potato Gnocchi alla Vodka

  Our hand-rolled purple potato gnocchi tossed with belvedere vodka sauce. Topped with shaved parmesan and focaccia crostini.

  Price: 27.00

• Wild Boar Bolognese

  Mezze rigatoni in a wild boar bolognese with a touch of cream, peas, and feta cheese.

  Price: 27.00

• Spaghetti Carbonara

  Slab bacon, onions white wine and parmesan cheese finished with an egg yolk and shaved grana Padano cheese.

  Price: 26.00

• Creamy Pesto Ravioli

  Stuffed (four cheese) ravioli served in a creamy pesto sauce and sun-dried tomatoes.

  Price: 25.00

• Linguini with Clam Sauce

  White or Red clam sauce, garlic, fresh herbs, white and extra virgin olive oil.

  Price: 29.00

• Shrimp & Broccoli Alfredo

  Linguini tossed and a rich creamy alfredo sauce with jumbo shrimp and garlic sauteed broccoli florets.

  Price: 29.00

• Penne Vodka

  Prosciutto, shallots, tomato sauce, heavy cream and parmesan cheese tossed in penne pasta.

  Price: 25.00

• Pesto Primavera

  Zucchini spirals, heirloom tomatoes, wild mushrooms, broccolini, roasted peppers in a garlic EVOO sauce, topped with crispy artichokes and shaved parmesan.

  Price: 24.00

• Risotto Funghi

  Arborio rice served with seared chicken, sauteed mushrooms, parmesan cheese, and essence of white truffle.

  Price: 29.00

• Risotto Scarpariello (Spicy)

  Arborio rice with seared chicken breast, sweet sausage, wild mushrooms, and cherry peppers.

  Price: 29.00

• Red Snapper Porcini

  Pan-seared red snapper filet served in a porcini mushroom reduction.

  Price: 31.00

• Salmon Pesto

  Rolled filet of salmon topped with pesto sauce over red pepper couli, broccoli rabe, and creamy herb polenta.

  Price: 33.00

• **Shrimp Scampi

  Succulent jumbo shrimp served with garlic lemon butter sauce over creamy French polenta

  Price: 32.00

• Chicken Mazzei

  Sauteed chicken breast, prosciutto, fresh homemade mozzarella, tomato cream sauce, broccolini, creamy polenta.

  Price: 28.00

• Chicken Martini

  Thinly pounded chicken breast, panko parmesan crust, lemon wine sauce, mixed vegetables, mashed potatoes.

  Price: 27.00

• Chicken Caprese

  Breaded chicken breast, arugula, heirloom tomatoes, red onion, fresh mozzarella, balsamic drizzle, and roasted potatoes.

  Price: 26.00

• 14 oz New York Steak

  Grilled plain or topped with roasted gorgonzola, crispy shallots, brussel sprouts, and roasted potatoes.

  Price: 42.00

• Roast Duck

  Oven-roasted ½ duck, blueberry port wine sauce, broccolini, roasted potatoes.

  Price: 39.00

• Lamb Martini

  Thinly pounded australian lamb chops, panko parmesan crust, lemon wine sauce, broccoli rabe, mashed potatoes.

  Price: 37.00

• Chicken Vesuvio

  Chicken tenderloin, mushrooms, cherry peppers, garlic, rosemary, lemon, and white wine.

  Price: 27.00

• Chicken Parmesan

  Panko parmesan crusted chicken breast served with fresh mozzarella in marinara sauce.

  Price: 27.00

• Stuffed Pork Chop

  Pork chop stuffed with fontina cheese and prosciutto, coated in a crispy panko crust and served in a mushroom demi-glaze with polenta.

  Price: 32.00

• Braised Coniglio

  Slowly braised rabbit with a pearl onion rosemary cognac sauce. Served with roasted purple potatoes.

  Price: 36.00

• Amaretto Orange Italian Cheesecake

  Raspberry drizzle, gran marnier whipped cream.

  Price: 11.00

• Godiva Bread Pudding

  Warm bread pudding infused with dark chocolate topped with godiva creme and served with vanilla ice cream and caramel drizzle.

  Price: 11.00

• Lavender Creme Brulee

  Lightly infused lavender custard with caramelized vanilla sugar. Served with fresh whipped cream and berries.

  Price: 11.00

• Bailey’s Lava Cake

  Moist chocolate cake with a warm fudgy center topped with baileys creme anglaise and dulce de leche ice cream.

  Price: 13.00

• Banana Foster Crepes

  Homemade crepes stuffed with caramelized banana and nutella, vanilla ice cream, and berries.

  Price: 11.00

• White Truffle Pizza

  Homemade mozzarella, fresh ricotta and shaved parmesan topped with prosciutto, arugula and lemon truffle vinaigrette.

  Price: 20.00

• Buttermilk Grilled Pizza Margarita

  Herb infused tomato sauce, fresh mozzarella, basil.

  Price: 15.00

• Additional Topping Choices

  (price list per topping) +$1 Roasted peppers, mushrooms, spinach, onions, heirloom tomatoes, arugula, feta cheese +$2 Bacon, pepperoni, fried or grilled chicken, sausage, broccoli rabe, sun dried tomato +$3 Shrimp, calamari, chopped clams, wild boar, prosciutto