Sangria Cafe

Menu

• 

  Empanadas

  Authentic Latin American handmade turnovers stuffed with a choice of classic beef, chicken, or creamy spinach & cheese.

  Price: 15.50

• 

  Chicharron de Pollo

  Dominican-style golden fried boneless chicken chunks with house-made garlic-lime cilantro dip. (Choose natural or breaded)

  Price: 16.50

• 

  Fried Calamari

  Lightly battered Italian-style squid rings, deep-fried to golden perfection. Served with zesty marinara sauce and lemon.

  Price: 16.50

• 

  Hennessy Wings

  Crispy yet tender fried chicken wings tossed in a sweet and spicy glaze

  Price: 19.50

• Jumbo Shrimp Ceviche

  A Mexican-inspired classic featuring tender shrimp, creamy avocado, and rustic pico de gallo, tossed in a tangy tomato lime dressing and served with crisp tortilla chips.

  Price: 18.50

• 

  Alitas (Crispy Wings)

  Hand-tossed in your choice of sauce: Sweet Thai chili, buffalo, or BBQ.

  Price: 15.50

• 

  Coconut Shrimp

  Tropical-inspired island shrimp, featuring jumbo shrimp in a golden coconut crust, served with a tangy passion.

  Price: 16.50

• 

  Masita De Cerdo

  Cuban-style fried boneless pork chunks served with mojito garlic sauce and BBQ sauce. (Choose natural or breaded)

  Price: 15.50

• 

  Guacamole

  A vibrant blend of Mexican, house-made guacamole, crispy fried queso blanco, and savory plantain chips

  Price: 16.50

• 

  Pulpo

  Galician-style grilled octopus served with crispy fingerlings, fresh mixed greens, and a savory garlic-wine reduction.

  Price: 21.50

• 

  Picaderra Platter

  Serves 2 people. Chicharrón de pollo, empanadas trio, fried calamari, alitas, and tostones mechada

  Price: 55.00

• Fresh Clams on a Half Shell

  Price: 16.50

• 

  Jumbo Shrimp Cocktail

  Price: 21.00

• Soup of the Day

  Chef’s daily creation.

  Price: 6.50

• Sangria Salad

  Fresh mixed greens with cucumber, tomato, walnuts, and goat cheese, tossed in our signature red sangria vinaigrette.

  Price: 14.50

• 

  Sopa De Mariscos

  Seafood soup. Rich seafood broth with a medley of shellfish and vegetables

  Price: 20.50

• 

  Caesar Salad

  Romaine lettuce, parmesan, cheese, croutons and Caesar dressing.

  Price: 14.50

• Fettuccini Alfredo

  Classic creamy alfredo sauce with parmesan cheese

  Price: 18.00

• 

  Penne Alla Vodka

  Tossed in a luscious, creamy tomato-vodka sauce with garlic, basil, and Parmesan cheese.

  Price: 18.00

• 

  Shrimp Scampi

  Shrimp sautéed in a white wine, garlic, and lemon-butter sauce. (Choice of Penne of Fettuccini)

  Price: 31.50

• 

  Mofongo

  A classic Puerto Rican dish of mashed fried green plantains with garlic served with your choice of savory topping.

  Price: 25.00

• 

  Lechon

  Slow braised pork shoulder with our "Sexy sauce" served with arroz con gandules and pickled onions

  Price: 27.50

• 

  Lomo Saltado

  A Peruvian-Chinese favorite of marinated beef, onions, and tomatoes stir-fried in our Sexy Sauce, served over fries with white rice

  Price: 28.50

• St Louis Ribs

  Half rack of tender St. Louis-cut ribs, slow-smoked and glazed in BBQ or Jerk Mango BBQ sauce, served with crispy fries.

  Price: 26.50

• 

  Arroz Frito

  Cuban-Chinese style fried rice with fried chicken chunks, shrimp, and crispy pork chunks, topped with a fried egg and fresh avocado

  Price: 26.50

• 

  Pollo Al Mojo (Roasted Chicken)

  Cuban-style half semi-boneless chicken marinated in garlic-citrus mojo, and glazed with our La Champion sauce, served with white rice, beans, and sweet plantains

  Price: 26.50

• Pollo Frito (Fried Chicken)

  Latin-style crispy fried chicken seasoned with garlic, lime, and spices, served with white rice, black beans, and maduros.

  Price: 26.50

• The Crispy-Crown (Arroz y Pollo)

  Slow-stewed chicken in savory sofrito over achiote yellow rice, topped with ultra-crispy chicharron de pollo

  Price: 26.50

• Short Ribs

  Slow-cooked beef short rib served over crispy roasted fingerling potatoes and mixed vegetables, finished with rich brown sauce.

  Price: 38.00

• 

  Paella Sangria

  Traditional Spanish saffron rice loaded with shrimp, scallops, mussels, clams, calamari, half lobster, and fresh vegetables.

  Price: 47.00

• 

  Southern Fried Shrimp

  Golden-fried jumbo shrimp seasoned Southern-style, served with Cajun fries and house tartar sauce.

  Price: 32.00

• 

  Pargo Frito

  Crispy fried red snapper served with coconut pineapple rice and two grilled jumbo shrimp.

  Price: 35.00

• 

  Garlic Butter Shrimp & Tostones

  Sautéed jumbo shrimp and rock shrimp in a garlic and white wine butter sauce, served with tostones

  Price: 31.50

• 

  Branzino (Boca Chica Style)

  Roasted or fried branzino served over red beans and rice with avocado and crispy batata

  Price: 35.00

• Salmon

  Pan seared salmon served with mashed potato, roasted sweet and sour corn and "La champion" sauce.

  Price: 35.00

• 

  Blackened Salmon

  Pan seared salmon, smothered in teriyaki sauce on a bed of bok choy, carrots and red onions

  Price: 35.00

• 

  Garlic Spinach

  Price: 6.50

• Mixed Vegetables

  Price: 6.50

• 

  Yuca Fries

  Price: 6.50

• 

  Mashed Potatoes

  Price: 6.50

• Asparagus

  Price: 6.50

• 

  Broccoli

  Price: 6.50

• Rice & Beans

  Price: 6.50

• Arroz Con Gandules

  Price: 6.50

• 

  Maduros

  Price: 6.50

• 

  Tostones

  Price: 6.50

• Gaucho Fries

  Price: 6.50

• Mac & Cheese

  Price: 7.50

• Latin Style Fried Rice

  Price: 8.50

• French Fries

  Price: 6.50

• 

  16 oz. Skirt Steak (Churrasco)

  Fire-grilled skirt steak finished with fresh, garlicky chimichurri.

  Price: 50.50

• 

  New York Strip

  Fire-grilled New York strip steak, lean, flavorful, and simply seasoned.

  Price: 50.50

• 

  10 Oz Sangria Burger

  Angus beef burger with melted Gouda, onions, lettuce, and tomato, served with crispy fries or onion rings or mashed potatoes.

  Price: 18.50

• 

  Pork Chops

  Two French-cut pork chops grilled with a bright citrus-herb marinade

  Price: 29.50

• 

  Bistec Chino

  Marinated ribeye with Latin-style fried rice, green beans, and a honey glaze. (No additional sides)

  Price: 50.50

• Prime Ribeye Steak

  Fire-grilled ribeye steak, rich in marbling and full of bold, juicy flavor.

  Price: 50.50

• 

  Barbecue Ribs

  Price: 18.00

• Roast Pork

  Price: 18.00

• Roasted Chicken (Semi-Bone)

  Price: 18.00

• Broiled Basa

  Price: 20.00

• 

  Fried Pork Chops

  Price: 19.00

• 

  Chicharrón De Pollo with 2 sides

  Price: 15.00

• Quesadilla with Onion Rings

  Price: 15.00

• 

  Fish Nuggets with Fries

  Price: 15.00

• Chicken Wings with Fries

  Price: 15.00

• 

  Empanadas with Fries

  (2)

  Price: 15.00

• 

  Steak and Sabor

  Teriyaki-glazed sliced steak with broccoli. Choose a base: white rice, yellow rice, penne, fettuccine.

  Price: 14.00

• 

  Pollo Picante

  Spicy or citrus-glazed sliced chicken with peppers & onions. Choose your heat style: classic picante or citrus glaze. Choose a base: white rice, yellow rice, penne, fettuccine

  Price: 14.00

• 

  Crispy Catch,

  Fried bass fish finished with zesty ponzu (lime-soy). Choose a base: white rice, yellow rice, penne, or fettuccine.

  Price: 14.00

• 

  Cuban Sandwich

  Price: 14.00

• 

  Philly Cheesesteak Sandwich

  Price: 14.00

• 

  Grilled Chicken Sandwich

  Lettuce, tomato, chipotle mayo

  Price: 14.00

• Sangria Burger

  Lettuce, tomato, chipotle mayo.

  Price: 12.00

• Caesar Salad

  With salmon, fish, nuggets, and chicken for addition prices

  Price: 18.00

• 

  Sangria Salad

  With salmon, fish nuggets, and chicken for additional prices

  Price: 18.00

• 

  Tres Leche

  Price: 6.00

• Cheesecake

  Price: 6.00

• 

  Chocolate Cake

  Price: 6.00

• Flan

  Price: 6.00