Located comfortably inside the glamorous Bally’s Ferry Point Clubhouse, discover our upscale
casual, new American restaurant for a taste of the Bronx's up-and-coming culinary scene. Our menu
boasts an array of delectable dishes crafted from fresh, locally sourced ingredients by our talented
chefs. Savor your meal while taking in stunning waterfront views and enjoying a picturesque backdrop
for your dining experience.
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Introducing Chef Barbie Rivera, a seasoned culinary professional driven by a love for seamlessly blending traditional French flavors with contemporary techniques. Boasting a rich background of over a decade collaborating with some of New York City's foremost chefs, Chef Barbie has perfected the art of crafting dishes that not only delight the taste buds but also captivate all the senses. Her dedicated approach to utilizing locally sourced, seasonal ingredients is a cornerstone in curating dishes that truly embody the distinctive flavors of each season at The Waterfront NYC.